York, Maine Restaurant | Spectacular Waterfront Views

Dockside Restaurant Menu

Snacks Salads & Appetizers Seaside Specialties Entrées Desserts Beverages

Snacks

Cranberry Cornbread

Whipped Molasses Butter & Sea Salt.

Bread & Butter Trio

Baguette, Ciabatta, Rye, Honey Butter & Chef’s Butter Selection.

Truffle Fries

Toscano Cheese & Remoulade.

$18

Artisan Cheese Board

Triple Cream, Aged Pecorino, Fore River Tomme, Cranberry-Maple Granola, Sliced Apple & Fig Preserves. **

$18

Salads & Appetizers

$8 Petite / $13 Full

Blueberry & Garden Herbs

Arcadian Greens, Cucumber & Champagne Vinaigrette. **

$8 Petite / $13 Full

Tomato & Bacon Panzanella

Croutons, Cucumber, Green Beans & Blue Cheese Dressing. **

$8 Petite / $13 Full

Classic Ceasar

Housemade Dressing & Croutons. **

$8 Petite / $13 Full

Chicken ($9), Salmon ($10), or Shrimp ($12)

Protein Add-Ons :

Chicken ($9), Salmon ($10), or Shrimp ($12)

$19

Scallop Crudo

Ladolemono, Micro Basil, Cucumber-Radish Salad. *

$19

$15

Garlic Shrimp

Lemon Butter, Roasted Tomatoes, Basil & Toasted Bread. *

$15

Seaside Specialties

$7 Cup / $9 Bowl

Seafood Chowder

Scallops, Haddock, Shrimp.

$7 Cup / $9 Bowl

Market Price

Lobster Roll

Old Bay, Mayo, Lettuce Chiffonade, Butter Toasted Roll.

Market Price

Dockside Drunken Lobster

Seared Scallops, Whiskey Cream, Haricot Vert, and Roasted Potatoes. **

Market Price

Whole Maine Lobster

Simply Steamed ~or~ Scallop & Shrimp Stuffing, Lobster Cream, Corn and Potato. **

Market Price

Fried Clams

Golden Fries, Slaw & Tartar Sauce.

Market Price

Entrées

$28

Harris Island Shrimp Linguini

White Wine, Roasted Tomato, Garlic & Herbs.

$28

$26

Native Haddock

Herb Quinoa Crusted, Duck Fat Fingerlings, Baby Squash & Tarragon Aioli. **

$26

$27

Mediterranean Chicken

Braised Tomatoes, Olives, Fresh Herbs, Olive Oil, Arugula, Israeli onion Couscous. *

$27

$28

Plank Roasted Steelhead Trout

Roasted Russets, Lemon Pistachio Pesto & Asparagus. **

$28

$29

Cider Brined Center-Cut Pork Chop

Baked Beans, Cranberry Cornbread & Dandelion Greens. *

$29

$37

Roasted Stuff Duck

Cranberry Cornbread Stuffing, Baby Carrot, Haricot Vert, Orange Cranberry-Duck Jus.

$37

$28

Braised Beef Short Ribs

Celery Root Purée, Potato Gnocchi & Red Wine-Mushroom Gastrique. *

$28

$15

Dockside Burger

Toasted Brioche Bun, Lettuce, Tomato, Red Onion, Fries & Remoulade Sauce. **

$15

Cheddar or American Cheese

Cider Cured Bacon $2.50

Desserts

Chocolate & Butterscotch Sauces

Salted Chocolate Brickle

Vanilla Ice Cream, Toasted Pecans with

Chocolate & Butterscotch Sauces

Lemon-Buttermilk Panna Cotta

Maple Blueberries

Dockside Hickory Stick

Vanilla Ice Cream rolled in Chocolate Cookie with Chocolate Ganache.

Cocktails

Spicy Bloody Mary

Housemade Bloody Mary mix infused with jalapeños.

Maine Coast Mule

Titos Vodka, Goslings Ginger Beer, & house-made Blueberry Syrup.

Dockside Strawberry Lemonade

Titos Vodka, Lemon Juice, St. Germaine, Sprite, Lime & Muddled Strawberries.

B-Dock Marg

Hornitos Tequila, Grand Marnier & Lime.

Harbor Blue Mai Tai

Light Rum, Dark Rum, Disaronno served with a Blue Curacao floater.

The Dockside Lemon Drop

Absolute Citron, Cointreau, & Lemon.

The Harbor Sunset

Absolute Citron, Peach Schnapps, Orange Juice & Grenadine.

Voodoo Rum Punch

Sailor Jerry's Spiced Rum and much more. Navy Strength!

Beer

Local Craft Beer

We have 3 rotating taps which feature York and the surrounding areas craft breweries. Ask about today's selection.

Bottled Beers

Bud, Bud Light, Corona, Heineken, and N/A Becks.

Canned Beverages

Truly Seltzer and Citizens Unified Cider.

White Wines by the Bottle & Glass

$8 Glass

House White Wine

Chardonnay or Pinot Grigio

$8 Glass

$9 Glass / $33 Bottle

High Def

Riesling, Germany '19

$9 Glass / $33 Bottle

$11 Glass / $39 Bottle

Shooting Star

Chardonnay, CA '17

$11 Glass / $39 Bottle

$10.50 Glass / $43 Bottle

Carmel Road

Unoaked Chardonnay, CA '17

$10.50 Glass / $43 Bottle

$8.50 Glass / $32 Bottle

Santa Ema Terroir

Sauvignon Blanc, Chile '18

$8.50 Glass / $32 Bottle

$27 Bottle

Elicio

Rose, France '19

$27 Bottle

$35 Bottle

Rive Della Chiesa

Prosecco, Italy, NV

$35 Bottle

Red Wines by the Bottle & Glass

$8 Glass

House Red Wine

Cabernet Sauvignon or Merlot

$8 Glass

$10 Glass / $39 Bottle

Foxglove

Cabernet Sauvignon, CA '19

$10 Glass / $39 Bottle

$54 Bottle

Ray Martin

Pinot Noir, CA '18

$54 Bottle

$59 Bottle

Simi

Cabernet Sauvignon, CA '18

$59 Bottle

$9 Glass / $36 Bottle

Sea Sun

Pinot Noir, CA '17

$9 Glass / $36 Bottle

$9 Glass / $32 Bottle

Tito Negro

Malbec, Mendoza, Argentina '19

$9 Glass / $32 Bottle

$39 Bottle

Steele

Zinfandel, Pacini, Old Vine, CA ’17

$39 Bottle

Champagne & Sparkling Wines

$35 Bottle

Rive Della Chiesa

Prosecco, Italy, NV

$35 Bottle

$34 Bottle

Baron de Seillac

Brut, France, NV

$34 Bottle

$10

Lamerti

187m, Prosecco, Italy, NV

$10

$8 Glass

House Sparkling

$8 Glass

OLD MENU

Lunch Menu Dinner Menu Bar Menu Beverages

Soups & Chowders

Cup $7 / Bowl $9

New England Seafood Chowder

A hearty, native classic.

Cup $7 / Bowl $9

French Onion Soup

Caramelized onions simmered in a hearty broth, finished with toasted croutons and cheese.**

Sandwiches

$15

Short Rib Grilled Cheese

Shredded short rib, cheddar cheese, American cheese, butter-fried sourdough, served with fries.

$15

Market Price

Classic Maine Lobster Roll

Maine lobster, mayonnaise, toasted buttered roll, served with fries. **

Market Price

$13

Blue Cheese BLT

Cider-cured bacon, lettuce, heirloom tomato, blue cheese mayo, molasses bread, served with fries.

$13

$15

Tropical Shrimp Tacos

Fried shrimp, coriander crèma, pineapple relish, smoked jalapeno slaw.

$15

$14

Roast Turkey BLT

Roasted turkey, lettuce, tomato, bacon, shallot mayo, toasted brioche bun, served with fries.

$14

$15

Crispy Fried Haddock Sandwich

Brioche roll, lettuce, tomato, onion, caper & pickle tartar sauce.

$15

$14

Angus Burger

Toasted brioche bun, lettuce, onion, tomato. ** ^

$14

Cheddar or American Cheese

Sautéed Onion or Mushroom. $1 ea.

Cider Cured Bacon $1.75

$13

Prime Rib Sandwich

Warm prime rib, cheddar, caramelized onion, horseradish mayo on a brioche bun, served with fries.

$13

$14

Roasted Vegetable Flatbread

Roasted bell peppers, crumbled goat cheese, balsamic glaze & baby arugula.

$14

Salads

$12

Beet Salad

Roasted red and yellow beets, lemon ricotta, rocket lettuce, hazelnuts, balsamic, olive oil.*

$12

Artisan Green Salad

Arcadian greens, cucumbers, grape tomatoes, carrots, sweet onions, sourdough croutons.

Choice dressings: Blue Cheese, Maple Dijon, Roasted Tomato, Balsamic Vinaigrette, Lemon-Oregano Vinaigrette.

$10

Caprese Salad

Mozzarella, heirloom tomatoes, basil, balsamic, olive oil, and sea salt.*

$10

Caesar Salad

Crisp romaine lettuce, housemade caesar dressing, croutons, and shaved Reggiano parmesan.**

$10

Chicken ($7), Salmon ($10), Ahi ($10), Shrimp ($9) , Tenderloin Medallions ($12)

Protein Add-Ons:

Chicken ($7), Salmon ($10), Ahi ($10), Shrimp ($9) , Tenderloin Medallions ($12)

Entrées

Market Price

Native Fried Clams

Served golden brown whole belly clams, french fries, tartar sauce, and coleslaw. ^

Market Price

$13

Crab Cakes

Asian green salad, ginger-plum sauce, preserved-lemon butter, charred scallion.

$13

Market Price

Maine Lobster

Steamed Maine Lobster * or Scallop & Shrimp Baked Stuffed Lobster ** Served with corn and roasted potatoes.

Market Price

$22

Perfect Fried Chicken

Rustic waffle, sage-sausage velouté and spiced maple glaze.

$22

$27

Baked Stuffed Haddock

Shrimp, scallop, Ritz cracker stuffing, lobster cream sauce, served with vegetables and potatoes.

$27

House Baked Bread

Sour Dough Rolls served with Honey Butter.

Soups & Chowders

Cup $7 / Bowl $9

New England Seafood Chowder

A hearty, native classic.

Cup $7 / Bowl $9

French Onion Soup

Caramelized onions simmered in a hearty broth, finished with toasted croutons and cheese.**

Appetizers

Market Price

Native Fried Clams

Served golden brown whole belly clams, french fries, tartar sauce, and coleslaw. ^

Market Price

$13

Crab Cakes

Asian green salad, ginger-plum sauce, preserved-lemon butter, charred scallion.

$13

$14

PEI Mussels

Bay leaf, thyme, chardonnay, shallots, stock, butter, grilled baguette. **

$14

Braised Short Rib

Garlic oil gnocchi, shaved Italian cheeses, savory herbs.

$14

$22

Farmer's Board

Cured meats, local cheeses, cornichons, whole-grain mustard, crostini.

$22

$13

Roasted Eggplant Flat Bread

Mozzarella, roasted eggplant, and tomato.

$13

$15

Yellowfin

Sashimi tuna, micro shiso, pickled watermelon and Szechuan buttons, apricot serrano jam, rice cake.

$15

Salads

$12

Beet Salad

Roasted red and yellow beets, lemon ricotta, rocket lettuce, hazelnuts, balsamic, olive oil.**

$12

Artisan Green Salad

Arcadian greens, cucumbers, grape tomatoes, carrots, sweet onions, sourdough croutons.**

Choice dressings: Blue Cheese, Maple Dijon, Roasted Tomato, Balsamic Vinaigrette, Lemon-Oregano Vinaigrette.

$10

Caprese Salad

Mozzarella, heirloom tomatoes, basil, balsamic, olive oil, and sea salt.*

$10

Caesar Salad

Crisp romaine lettuce, housemade caesar dressing, croutons, and shaved Reggiano parmesan.**

$10

Chicken ($7), Salmon ($10), Ahi ($10), Shrimp ($9) , Tenderloin Medallions ($12)

Protein Add-Ons:

Chicken ($7), Salmon ($10), Ahi ($10), Shrimp ($9) , Tenderloin Medallions ($12)

Entrées

$27

Harris Island Haddock

Native haddock, shrimp and herb stuffing finished with lobster cream, served with roasted potatoes and fresh vegetables.

$27

$38

Tenderloin Medallions

with wild mushroom demi-glace. ** ^

$38

or Oscar-style with Maine Lobster, asparagus, bearnaise $ Market Price

Market Price

Native Fried Clams

Served golden brown whole belly clams, french fries, tartar sauce, and coleslaw.

Market Price

$28

Shrimp & Linguini Sauté

Garlic, butter, white wine, roasted tomato, herbs, served over linguini with shaved parmesan.

$28

$22

Perfect Fried Chicken

Rustic waffle, sage-sausage velouté and spiced maple glaze.

$22

Market Price

Drunken Lobster Sauté

Maine lobster, scallops sautéed with shallots, herbs, Irish whiskey cream, served with roasted potatoes. *

Market Price

$29

Five Spiced Duck Breast

Parsnip puree, mountain huckleberry sauce, roasted beet, served with wild rice and vegetables.

$29

Market Price

Maine Lobster

Steamed Maine Lobster * or Scallop & Shrimp Baked Stuffed Lobster ** Served with corn and roasted potatoes.

Market Price

$28

Gulf of Maine Salmon

Honey-mustard basted, summer vegetable salad, shaved zucchini, pine nuts, tender greens, fried sunchokes.**

$28

$30

Maine Lobster Ravioli

Wild mushroom fricassee, tarragon crème, lobster oil.**^

$30

$31

Cumin Dusted Ahi

Kaffir lime and ginger rice, green papaya slaw, nuoc cham, toasted chili oil.

$31

$23

Wild Mushroom & Caramelized Fennel Ravioli

Tarragon crema, shaved fennel salad.

$23

Sandwiches

$14

Angus Burger

Toasted brioche bun, lettuce, onion, tomato. ** ^

$14

Cheddar or American Cheese

Sautéed Onion or Mushroom. $1 ea.

Cider Cured Bacon $1.75

Market Price

Classic Maine Lobster Roll

Maine lobster, mayonnaise, toasted buttered roll, served with fries. **

Market Price

$15

Tropical Shrimp Tacos

Fried shrimp, coriander crèma, pineapple relish, smoked jalapeno slaw.

$15

Bar Menu

Cup $7 / Bowl $9

New England Seafood Chowder

A hearty, native classic.

Cup $7 / Bowl $9

French Onion Soup

Caramelized onions simmered in a hearty broth, finished with toasted croutons and cheese.**

$10

Caesar Salad

Crisp romaine lettuce, housemade caesar dressing, croutons, and shaved Reggiano parmesan.**

$10

Protein Add-Ons: Chicken ($7), Salmon ($10), Ahi ($10), Shrimp ($9) , Tenderloin Medallions ($12)

Market Price

Classic Maine Lobster Roll

Maine lobster, mayonnaise, toasted buttered roll, served with fries. **

Market Price

$13

Crab Cakes

Asian green salad, ginger-plum sauce, preserved-lemon butter, charred scallion.

$13

Market Price

Native Fried Clams

Served golden brown whole belly clams, french fries, tartar sauce, and coleslaw.

Market Price

$15

Yellowfin

Sashimi tuna, micro shiso, pickled watermelon and Szechuan buttons, apricot serrano jam, rice cake.

$15

Tropical Shrimp Tacos

Fried shrimp, coriander crèma, pineapple relish, smoked jalapeno slaw.

$15

$14

Angus Burger

Toasted brioche bun, lettuce, onion, tomato. ** ^

$14

Cheddar or American Cheese

Sautéed Onion or Mushroom. $1 ea.

Cider Cured Bacon $1.75

$22

Farmer's Board

Cured meats, local cheeses, cornichons, whole-grain mustard, crostini.

$22

$14

PEI Mussels

Bay leaf, thyme, chardonnay, shallots, stock, butter, grilled baguette. **

$14

Roasted Vegetable Flat Bread

Roasted bell peppers, crumbled goat cheese, balsamic glaze, and baby arugula.

$14

Cocktails

Spicy Bloody Mary

Housemade Bloody Mary mix infused with jalapeños.

Maine Coast Mule

Titos Vodka, Goslings Ginger Beer, & house-made Blueberry Syrup.

Dockside Strawberry Lemonade

Titos Vodka, Lemon Juice, St. Germaine, Sprite, Lime & Muddled Strawberries.

B-Dock Marg

Hornitos Tequila, Grand Marnier & Lime.

Harbor Blue Mai Tai

Light Rum, Dark Rum, Disaronno served with a Blue Curacao floater.

The Dockside Lemon Drop

Absolute Citron, Cointreau, & Lemon.

The Harbor Sunset

Absolute Citron, Peach Schnapps, Orange Juice & Grenadine.

Voodoo Rum Punch

Sailor Jerry's Spiced Rum and much more. Navy Strength!

Beer

Local Craft Beer

We have 3 rotating taps which feature York and the surrounding areas craft breweries. Ask about today's selection.

Bottled Beers

Bud, Bud Light, Corona, Heineken, and N/A Becks.

Canned Beverages

Truly Seltzer and Citizens Unified Cider.

White Wines by the Bottle & Glass

$8 Glass

House White Wine

Chardonnay or Pinot Grigio

$8 Glass

$9 Glass / $33 Bottle

High Def

Riesling, Germany '19

$9 Glass / $33 Bottle

$11 Glass / $39 Bottle

Shooting Star

Chardonnay, CA '17

$11 Glass / $39 Bottle

$10.50 Glass / $43 Bottle

Carmel Road

Unoaked Chardonnay, CA '17

$10.50 Glass / $43 Bottle

$8.50 Glass / $32 Bottle

Santa Ema Terroir

Sauvignon Blanc, Chile '18

$8.50 Glass / $32 Bottle

$27 Bottle

Elicio

Rose, France '19

$27 Bottle

$35 Bottle

Rive Della Chiesa

Prosecco, Italy, NV

$35 Bottle

Red Wines by the Bottle & Glass

$8 Glass

House Red Wine

Cabernet Sauvignon or Merlot

$8 Glass

$10 Glass / $39 Bottle

Foxglove

Cabernet Sauvignon, CA '19

$10 Glass / $39 Bottle

$54 Bottle

Ray Martin

Pinot Noir, CA '18

$54 Bottle

$59 Bottle

Simi

Cabernet Sauvignon, CA '18

$59 Bottle

$9 Glass / $36 Bottle

Sea Sun

Pinot Noir, CA '17

$9 Glass / $36 Bottle

$9 Glass / $32 Bottle

Tito Negro

Malbec, Mendoza, Argentina '19

$9 Glass / $32 Bottle

$39 Bottle

Steele

Zinfandel, Pacini, Old Vine, CA ’17

$39 Bottle

Champagne & Sparkling Wines

$35 Bottle

Rive Della Chiesa

Prosecco, Italy, NV

$35 Bottle

$34 Bottle

Baron de Seillac

Brut, France, NV

$34 Bottle

$10

Lamerti

187m, Prosecco, Italy, NV

$10

$8 Glass

House Sparkling

$8 Glass

*Gluten-Free • **Gluten-Free on Request • V - Vegan
^ Consuming raw and undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
An 20% Gratuity will be applied to the final bill for all parties of eight persons or greater.