Dockside Menu
Our seasonal menus may be found below. Friday & Saturday Dinner Service and our Sunday Dining Menu.
Soups
Cup $9 | Bowl $11
New England Seafood Chowder
Scallops, haddock, shrimp, and clams.
Cup $9 | Bowl $11
Cup $6 | Bowl $9
Tomato and Basil Bisque
Vine ripe tomato, fresh basil, shallots, and crushed red pepper purred with heavy cream and topped with fresh horseradish crema.
Cup $6 | Bowl $9
Salads
Petite $8 | Full $12
Classic Caesar Salad
Fresh romaine lettuce tossed in house made dressing with garlic made croutons and fresh grated parmesan cheese
Petite $8 | Full $12
$16
Cobb Salad
Fresh baby romaine and New England field greens topped with smoked bacon, diced chicken breast, vine ripe tomato, green onion, hard boiled egg, avocado and blue cheese.
$16
Petite $8 | Full $12
Simple Green Salad
Fresh baby romaine and New England field greens topped with vine ripe tomato, cucumber, shaved red onions and carrots.
Petite $8 | Full $12
Chicken $9 | Haddock $12 | Shrimp $14
Protein Add-Ons :
Chicken $9 | Haddock $12 | Shrimp $14
Appetizers
$12
Portobello Mushroom Fries
Brined in brandied buttermilk, tempura fried golden brown, served with spicy peppered aioli.
$12
$19
Ahi Tuna
Sushi grade seared ahi tuna and avocado surrounding a bed of wakame, and forbidden rice topped with spicy aioli.
$19
$12
Blue Bread
Ciabatta bread smothered with a creamy blue cheese blend, baked with heirloom tomatoes, cracked pepper and drizzled with olive oil.
$12
$19
Curry Mussels
Steamed PEI mussels served in yellow curry broth on a bed of french fries, with a drizzle of sriracha aioli.
$19
$14
Crispy Potatoes
Sliced red potatoes with truffled cheese fondue and chiltepin peppers.
$14
Lighter Dockside
$26
Fried Haddock
Native haddock dipped in tempura beer batter, served with red smashed potatoes, cole slaw and caper tartar sauce.
$26
$21
Cheeseburger
Hand-pressed Certified Angus Beef Patty, lettuce, tomato, onions and pickles on a toasted brioche bun with choice of cheese, fries.
$21
$28
Lobster Stuffed Shells
Large pasta shells stuffed with Lobster, green onion, tri colored bell peppers and a four-cheese blend, deep fried and drizzled with a garlic cream sauce, small salad.
$28
Entrées
$27
Native Haddock
Broiled local haddock topped with ritz cracker crumbs, lemon, white wine and butter.
$27
$ Market Price
Drunken Lobster
Sautéed Maine lobster and seared scallops with Irish whisky cream sauce.
$ Market Price
$32
Duck ala Dockside
Roasted half of duck stuffed with herb bread dressing with orange peppercorn sauce.
$32
$27
Chicken Piccata
Scallopini cut chicken breast, lightly floured, sautéed in white wine and clarified butter with garlic, artichoke hearts, sun dried tomatoes, and capers over garlic mashed potatoes.
$27
$53
Grilled Ribeye Steak
16-ounce Delmonico cut certified angus beef ribeye, served with steak butter and choice of Jack Daniels demi-glace or white wine peppercorn blue cheese sauce.
$53
$26
Eggplant Napoleon
Fried eggplant medallions layered with sun-dried tomatoes, spinach, kalamata olives and buffalo mozzarella, towered and drizzled with garlic alfredo and pesto sauce.
$26
$31
Dockside Shrimp Scampi
Large shrimp, spinach and blistered baby heirloom tomatoes sautéed in a garlic butter, lemon and white wine sauce served over linguini with parmesan cheese.
$31
Soups
Cup $9 | Bowl $11
New England Seafood Chowder
Scallops, haddock, shrimp, and clams.
Cup $9 | Bowl $11
Cup $6 | Bowl $9
Tomato and Basil Bisque
Vine ripe tomato, fresh basil, shallots, and crushed red pepper purred with heavy cream and topped with fresh horseradish crema.
Cup $6 | Bowl $9
Salads
Petite $8 | Full $12
Classic Caesar Salad
Fresh romaine lettuce tossed in house made dressing with garlic made croutons and fresh grated parmesan cheese
Petite $8 | Full $12
$16
Cobb Salad
Fresh baby romaine and New England field greens topped with smoked bacon, diced chicken breast, vine ripe tomato, green onion, hard boiled egg, avocado and blue cheese.
$16
Petite $8 | Full $12
Simple Green Salad
Fresh baby romaine and New England field greens topped with vine ripe tomato, cucumber, shaved red onions and carrots.
Petite $8 | Full $12
Chicken $9 | Haddock $12 | Shrimp $14
Protein Add-Ons :
Chicken $9 | Haddock $12 | Shrimp $14
Appetizers
$12
Portobello Mushroom Fries
Brined in brandied buttermilk, tempura fried golden brown, served with spicy peppered aioli.
$12
$19
Ahi Tuna
Sushi grade seared ahi tuna and avocado surrounding a bed of wakame, and forbidden rice topped with spicy aioli.
$19
$12
Blue Bread
Ciabatta bread smothered with a creamy blue cheese blend, baked with heirloom tomatoes, cracked pepper and drizzled with olive oil.
$12
$19
Curry Mussels
Steamed PEI mussels served in yellow curry broth on a bed of french fries, with a drizzle of sriracha aioli.
$19
$14
Crispy Potatoes
Sliced red potatoes with truffled cheese fondue and chiltepin peppers.
$14
Lighter Dockside
$26
Fried Haddock
Native haddock dipped in tempura beer batter, served with red smashed potatoes, cole slaw and caper tartar sauce.
$26
$21
Cheeseburger
Hand-pressed Certified Angus Beef Patty, lettuce, tomato, onions and pickles on a toasted brioche bun with choice of cheese, fries.
$21
$28
Lobster Stuffed Shells
Large pasta shells stuffed with Lobster, green onion, tri colored bell peppers and a four-cheese blend, deep fried and drizzled with a garlic cream sauce, small salad.
$28
$17
Croque Madame
Grilled ham and cheese sandwich, topped with a sunny side up fried egg and fries.
$17
$19
Fishwich
Seasoned and pan-fried haddock, lettuce, tomato, onions, and cheese on a toasted brioche bun with fries.
$19
Entrées
$27
Native Haddock
Broiled local haddock topped with ritz cracker crumbs, lemon, white wine and butter.
$27
$ Market Price
Drunken Lobster
Sautéed Maine lobster and seared scallops with Irish whisky cream sauce.
$ Market Price
$32
Duck ala Dockside
Roasted half of duck stuffed with herb bread dressing with orange peppercorn sauce.
$32
$27
Chicken Piccata
Scallopini cut chicken breast, lightly floured, sautéed in white wine and clarified butter with garlic, artichoke hearts, sun dried tomatoes, and capers over garlic mashed potatoes.
$27
$53
Grilled Ribeye Steak
16-ounce Delmonico cut certified angus beef ribeye, served with steak butter and choice of Jack Daniels demi-glace or white wine peppercorn blue cheese sauce.
$53
$26
Eggplant Napoleon
Fried eggplant medallions layered with sun-dried tomatoes, spinach, kalamata olives and buffalo mozzarella, towered and drizzled with garlic alfredo and pesto sauce.
$26
$31
Dockside Shrimp Scampi
Large shrimp, spinach and blistered baby heirloom tomatoes sautéed in a garlic butter, lemon and white wine sauce served over linguini with parmesan cheese.
$31