Dockside Menu
Our seasonal menus may be found below. Friday & Saturday Dinner Service and our Sunday Dining Menu.
Soups
Cup $9 | Bowl $11
New England Seafood Chowder
Scallops, haddock, shrimp, and clams.
Cup $9 | Bowl $11
Cup $6 | Bowl $9
Tomato and Basil Bisque
Vine ripe tomato, fresh basil, shallots, and crushed red pepper purred with heavy cream and topped with fresh horseradish crema.
Cup $6 | Bowl $9
Salads
Petite $8 | Full $12
Classic Caesar Salad
Fresh romaine lettuce tossed in house made dressing with garlic made croutons and fresh grated parmesan cheese
Petite $8 | Full $12
$16
Cobb Salad
Fresh baby romaine and New England field greens topped with smoked bacon, diced chicken breast, vine ripe tomato, green onion, hard boiled egg, avocado and blue cheese.
$16
Petite $8 | Full $12
Simple Green Salad
Fresh baby romaine and New England field greens topped with vine ripe tomato, cucumber, shaved red onions and carrots.
Petite $8 | Full $12
Chicken $9 | Haddock $12 | Shrimp $14
Protein Add-Ons :
Chicken $9 | Haddock $12 | Shrimp $14
Appetizers
$12
Portobello Mushroom Fries
Brined in brandied buttermilk, tempura fried golden brown, served with spicy peppered aioli.
$12
$19
Ahi Tuna
Sushi grade seared ahi tuna and avocado surrounding a bed of wakame, and forbidden rice topped with spicy aioli.
$19
$12
Blue Bread
Ciabatta bread smothered with a creamy blue cheese blend, baked with heirloom tomatoes, cracked pepper and drizzled with olive oil.
$12
$19
Curry Mussels
Steamed PEI mussels served in yellow curry broth on a bed of french fries, with a drizzle of sriracha aioli.
$19
$14
Crispy Potatoes
Sliced red potatoes with truffled cheese fondue and chiltepin peppers.
$14
Lighter Dockside
$26
Fried Haddock
Native haddock dipped in tempura beer batter, served with red smashed potatoes, cole slaw and caper tartar sauce.
$26
$21
Cheeseburger
Hand-pressed Certified Angus Beef Patty, lettuce, tomato, onions and pickles on a toasted brioche bun with choice of cheese, fries.
$21
$28
Lobster Stuffed Shells
Large pasta shells stuffed with Lobster, green onion, tri colored bell peppers and a four-cheese blend, deep fried and drizzled with a garlic cream sauce, small salad.
$28
Entrées
$27
Native Haddock
Broiled local haddock topped with ritz cracker crumbs, lemon, white wine and butter.
$27
$ Market Price
Drunken Lobster
Sautéed Maine lobster and seared scallops with Irish whisky cream sauce.
$ Market Price
$32
Duck ala Dockside
Roasted half of duck stuffed with herb bread dressing with orange peppercorn sauce.
$32
$27
Chicken Piccata
Scallopini cut chicken breast, lightly floured, sautéed in white wine and clarified butter with garlic, artichoke hearts, sun dried tomatoes, and capers over garlic mashed potatoes.
$27
$53
Grilled Ribeye Steak
16-ounce Delmonico cut certified angus beef ribeye, served with steak butter and choice of Jack Daniels demi-glace or white wine peppercorn blue cheese sauce.
$53
$26
Eggplant Napoleon
Fried eggplant medallions layered with sun-dried tomatoes, spinach, kalamata olives and buffalo mozzarella, towered and drizzled with garlic alfredo and pesto sauce.
$26
$31
Dockside Shrimp Scampi
Large shrimp, spinach and blistered baby heirloom tomatoes sautéed in a garlic butter, lemon and white wine sauce served over linguini with parmesan cheese.
$31
Soups
Cup $9 | Bowl $11
New England Seafood Chowder
Scallops, haddock, shrimp, and clams.
Cup $9 | Bowl $11
Cup $6 | Bowl $9
Tomato and Basil Bisque
Vine ripe tomato, fresh basil, shallots, and crushed red pepper purred with heavy cream and topped with fresh horseradish crema.
Cup $6 | Bowl $9
Salads
Petite $8 | Full $12
Classic Caesar Salad
Fresh romaine lettuce tossed in house made dressing with garlic made croutons and fresh grated parmesan cheese
Petite $8 | Full $12
$16
Cobb Salad
Fresh baby romaine and New England field greens topped with smoked bacon, diced chicken breast, vine ripe tomato, green onion, hard boiled egg, avocado and blue cheese.
$16
Petite $8 | Full $12
Simple Green Salad
Fresh baby romaine and New England field greens topped with vine ripe tomato, cucumber, shaved red onions and carrots.
Petite $8 | Full $12
Chicken $9 | Haddock $12 | Shrimp $14
Protein Add-Ons :
Chicken $9 | Haddock $12 | Shrimp $14
Appetizers
$12
Portobello Mushroom Fries
Brined in brandied buttermilk, tempura fried golden brown, served with spicy peppered aioli.
$12
$19
Ahi Tuna
Sushi grade seared ahi tuna and avocado surrounding a bed of wakame, and forbidden rice topped with spicy aioli.
$19
$12
Blue Bread
Ciabatta bread smothered with a creamy blue cheese blend, baked with heirloom tomatoes, cracked pepper and drizzled with olive oil.
$12
$19
Curry Mussels
Steamed PEI mussels served in yellow curry broth on a bed of french fries, with a drizzle of sriracha aioli.
$19
$14
Crispy Potatoes
Sliced red potatoes with truffled cheese fondue and chiltepin peppers.
$14
Lighter Dockside
$26
Fried Haddock
Native haddock dipped in tempura beer batter, served with red smashed potatoes, cole slaw and caper tartar sauce.
$26
$21
Cheeseburger
Hand-pressed Certified Angus Beef Patty, lettuce, tomato, onions and pickles on a toasted brioche bun with choice of cheese, fries.
$21
$28
Lobster Stuffed Shells
Large pasta shells stuffed with Lobster, green onion, tri colored bell peppers and a four-cheese blend, deep fried and drizzled with a garlic cream sauce, small salad.
$28
$17
Croque Madame
Grilled ham and cheese sandwich, topped with a sunny side up fried egg and fries.
$17
$19
Fishwich
Seasoned and pan-fried haddock, lettuce, tomato, onions, and cheese on a toasted brioche bun with fries.
$19
Entrées
$27
Native Haddock
Broiled local haddock topped with ritz cracker crumbs, lemon, white wine and butter.
$27
$ Market Price
Drunken Lobster
Sautéed Maine lobster and seared scallops with Irish whisky cream sauce.
$ Market Price
$32
Duck ala Dockside
Roasted half of duck stuffed with herb bread dressing with orange peppercorn sauce.
$32
$27
Chicken Piccata
Scallopini cut chicken breast, lightly floured, sautéed in white wine and clarified butter with garlic, artichoke hearts, sun dried tomatoes, and capers over garlic mashed potatoes.
$27
$53
Grilled Ribeye Steak
16-ounce Delmonico cut certified angus beef ribeye, served with steak butter and choice of Jack Daniels demi-glace or white wine peppercorn blue cheese sauce.
$53
$26
Eggplant Napoleon
Fried eggplant medallions layered with sun-dried tomatoes, spinach, kalamata olives and buffalo mozzarella, towered and drizzled with garlic alfredo and pesto sauce.
$26
$31
Dockside Shrimp Scampi
Large shrimp, spinach and blistered baby heirloom tomatoes sautéed in a garlic butter, lemon and white wine sauce served over linguini with parmesan cheese.
$31
Authentic Maine Dining
Join us for classic New England fare, from Maine lobster to ribeye steak, while enjoying unparalleled waterfront views.
Deck at Dockside
Enjoy delicious food and drinks while taking in panoramic views of York Harbor. Relax and rejuvenate at our lively, tiki-style deck bar.