Mother's Day Brunch in York ME

2016 – My family and I will be celebrating my son’s graduation from the University of Colorado on May 7th and will not be able to serve Mother’s Day brunch this year.

We thank you for your understanding and we will be back in 2017 to serve all the great families that perennially celebrate Mother’s Day at the Dockside.

Mother’s Day Brunch at the Dockside Restaurant in York, Maine is a wonderful way to let the special ladies who take care of you all year long relax and enjoy a delicious meal in a special atmosphere overlooking scenic York Harbor.

The Mother’s Day Brunch buffet menu has something for everyone, adults are $34.95, children between 6 and 12 years old are $12.95 and the still younger ones are free.

We have three seating times; 10:30, 12:30 & 2:30pm.

We can create tables of virtually any size.

Reservations may be made on our website or taken by phone @ 207-363-2722.


Fresh Baked Bread and Pastries

French Rolls, house baked Bread, Croissants, Bagels, Cheese & Raspberry Danish
Preserves, Cream Cheese and Butter

Fresh Fruit Display

Cantaloupe and Honeydew Melons,
Pineapple and Seasonal Berries

Mediterranean Display

A beautiful display of Local Artisan Cheeses, Grilled Asparagus, Eggplant, Red Peppers, Tuna and Capers, Marinated Mushrooms, Artichoke Hearts, imported Olives Provolone cheese and Genoa Salami and more

Spinach Salad

Early spinach served with crasins, candied walnuts, spicy croutons and poppy seed dressing

Smoked Seafood Display

Smoked Salmon, Cherry Smoked Bay Scallops, Mussels and Maine shrimp,
Capers, diced Red Onion and Lemon

Eggs Benedict (10:30am & 12:30pm)

A perfectly poached Egg served on an English Muffin,
Canadian Bacon finished with Hollandaise Sauce

Hickory Smoked Bacon and Browned Sausage (10:30am & 12:30pm)


Herb Roasted Red Potatoes


Blueberry Stuffed French Toast (10:30am & 12:30pm)

Challah bread stuffed with Maine Blueberry Compote,
dipped in egg wash and pan fried, Maine Maple Syrup

Haddock Harris Island

A fresh Filet wrapped around Maine Shrimp Stuffing served with Lobster Sauce

Seafood Fra Diablo, Linguine (2:30pm)

Sea Scallops, Maine Shrimp, Calamari and Mussels served with
Zesty Marinara Sauce on al dente Linguine

Haricot Verts (2:30pm)


Saute Station (2:30pm)

Lobster Ravioli & Basil Burre Blanc Sauce

Tortellini and 4 cheese pesto alfredo

Carving Station

Slow Roasted Prime Rib, Au Jus
Golden Tom Turkey, Pan Gravy


Raspberry Chocolate Mousse

Cheese Cakes

Assorted Sweets


Coffee & Tea

Call us at 207-363-2722.

Distinctive dining and lodging overlooking York Harbor, Maine