Mother’s Day Brunch Menu

Fresh Baked Bread and Pastries
French Rolls, house baked Bread, Croissants, Bagels, Cheese & Raspberry Danish Preserves, Cream Cheese and Butter

Fresh Fruit Display
Cantaloupe and Honeydew MelonsPineapple and Seasonal Berries

Mediterranean Display
A beautiful display of Local Artisan Cheeses, Grilled Asparagus, Eggplant, Red Peppers, Tuna and Capers, Marinated Mushrooms, Artichoke Hearts, imported Olives Provolone cheese and Genoa Salami and more

Spinach Salad
Early spinach served with crasins, candied walnuts, spicy croutons and poppy seed dressing

Smoked Seafood Display
Smoked Salmon, Cherry Smoked Bay Scallops, Mussels and Maine shrimpCapers, diced Red Onion and Lemon

Eggs Benedict (10:30am & 12:30pm)
A perfectly poached Egg served on an English MuffinCanadian Bacon finished with Hollandaise Sauce

Hickory Smoked Bacon and Browned Sausage (10:30am & 12:30pm)
Herb Roasted Red Potatoes

Blueberry Stuffed French Toast (10:30am & 12:30pm)
Challah bread stuffed with Maine Blueberry Compotedipped in egg wash and pan fried, Maine Maple Syrup

Haddock Harris Island
A fresh Filet wrapped around Maine Shrimp Stuffing served with Lobster Sauce

Hunter’s Chicken
Chicken medallions served with sliced mushrooms, crushed tomato, fresh tarragon and demi glace. Served on Israeli Cous Cous.

Carving Station
Slow Roasted Prime Rib, Au Jus Golden Tom Turkey, Pan Gravy

Maine Mussels (2:30pm)
Native Mussels served with garlic, herbs, white wine and a splash of cream

Haricot Verts (2:30pm)

Sauté Station (2:30pm)
Lobster Ravioli & Basil Burre Blanc Sauce
Tortellini and 4 cheese pesto alfredo

Raspberry Chocolate Mousse
Cheese Cakes
Assorted Sweets

Coffee & Tea

Adults: $34.95
Children 5-12: $12.95