Lunch Menu - Restaurant York Maine

Visa, MasterCard, Amex and Discover cards are welcome. 

Soups, Sandwiches, & Salads

New England Seafood Chowder- A hearty native classic with scallops, haddock and shrimp $6 cup / $8 bowl

French Onion Soup – Caramelized aromatic onion simmered in a hearty broth finished with a traditional style crouton & cheese $8

Fresh Seasonal Salad –  Natural greens, cucumber, tomato, Bermuda onion, garlic croutons and carrot shavings. Choice of Blue Cheese, Balsamic, Whole Grain Mustard or Honey Lemon Vinaigrette Dressings – $6.75

Smoked Organic Chicken Salad – Apple wood smoked organic chicken, raisins, sliced celery, red onion, green apple, and field greens tossed with maple Dijon vinaigrette topped with glazed walnuts and gorgonzola cheese $12

Radicchio Pear & Fennel Salad – Radicchio, fennel and sliced Pear salad tossed with a citrus yogurt dressing topped with roasted walnuts with Chicken $13 or Shrimp $16

Roasted Vegetable Salad – Nicely seasoned & roasted asparagus, zucchini, mushrooms, red peppers and  sweet potato served on seasonal greens and finished with creamy organic goat cheese crumbles. Your choice of dressings $11

Caesar Salad – Crisp romaine lettuce tossed with house made Caesar dressing, garlicky croutons and Reggiano Parmesan with Chicken $11  Shrimp $14

Caprese Salad – Vine ripe tomatoes, house made fresh mozzarella cheese, virgin olive oil, balsamic syrup, sea salt, and basil. Served with a micro green salad $10

Lobster and Cheese Panini- Fresh lobster meat and munster cheese grilled in house baked bread $18

Grilled Cheese Panini and Tomato Soup- Classic melted cheese on house baked bread with a cup of tomato soup$9

Prime Rib Sandwich – Shaved prime rib of beef served warm with smoked cheddar cheese, caramelized onions and horseradish mayo $11

Roasted Turkey BLT – House roasted domestic turkey, cider cured apple-smoked bacon on toasted roll with garlic aioli, lettuce and tomato $10

Dockside Fish Burrito – Southwestern spiced broiled haddock and house made coleslaw rolled in a garlic and herb tortilla. Served with garlic and lime infused sour cream, tomatillo salsa and a roasted corn salad $14

Blue Cheese BLT – Heirloom tomato, leaf lettuce,Apple wood smoked bacon and Great Hill Blue Cheese mayonnaise on warm raisin bread $10

Classic Lobster Roll – Sweet Maine lobster lightly dressed with mayonnaise, served on a warm buttery roll.      Market priced

Organic Chicken Salad Wrap – House roasted organic chicken tossed with golden raisins, diced celery & onions, a touch of curry and mayonnaise.  Served in a herb wrap $11

Black Angus Hamburger – One half pound of choice ground chuck, served on a buttery toasted bun with lettuce, tomato & onion. $12 / Add; 3 nice slices of cider cured apple wood oked bacon $1.75                                                        Add; smoked cheddar, American or Munster cheeses and/or sautéed mushrooms & onion for a $1 each

Braised Beef Brisket Panini – Natural, house made glazed  pulled beef brisket with crispy fried onions, Great Hill Blue Cheese and chipotle aioli, served on roasted garlic bread $13

Native Haddock Sandwich – An ale battered fried local haddock filet served on a warm buttery bun with house tartar sauce and Dockside slaw $14

All Sandwiches are served with golden french fries and a garlic pickle spear.


Lunch Entrees

Maine Lobster – One and a half pound lobsters served either; simply steamed or baked stuffed with rock shrimp and scallop stuffing. Corn on the cob, roasted potatoes, drawn butter and lemon; Market Priced Daily

Peekytoe Crab Cakes – Lightly seasoned native crabmeat and wild mushroom cakes garnished with garlic aioli and fresh chive oil and served with a corn arugula salad accompaniment $16.00

Native Fried Clams or Oysters – Traditionally prepared hand breaded shellfish fried to a golden brown.           Served with house made tartar sauce & french fries; $ Market priced Daily

Fish and Chips – Ale Battered, fried haddock fillet served with french fries and house made tartar sauce $13.00

Broiled Scallops – Fresh sea scallops baked with white wine, fresh lemon juice and buttery breadcrumbs served with roasted red potatoes and seasonal vegetables $23.00

Organic Salmon – Broiled Organic Black Pearl Salmon served on a bed of lemon and honey dressed greens. $21.00


An 18% Gratuity will be applied to the final bill for parties of eight persons or greater.

Call us at 207-363-2722.

Distinctive dining and lodging overlooking York Harbor, Maine