Visa, MasterCard, Amex and Discover cards are welcome.
New England Seafood Chowder- A hearty native classic with scallops, haddock and shrimp $6 cup / $8 bowl
French Onion Soup – Caramelized aromatic onion simmered in a hearty broth finished with a traditional style crouton & cheese $8
Smoked Chicken Salad – Apple wood smoked chicken, raisins, sliced celery, red onion, green apple, and field greens tossed with maple Dijon vinaigrette topped with glazed walnuts and gorgonzola cheese $10
Radicchio Pear & Fennel Salad – Radicchio, fennel and sliced Pear salad tossed with a citrus yogurt dressing topped with roasted walnuts $9 with Chicken $12 or Shrimp $15
Dockside Rueben – Natural house smoked pulled corned brisket, sauerkraut, swiss cheese and 1000 dressing on marbled rye $10
Caesar Salad – Crisp romaine lettuce tossed with Caesar dressing, croutons and Reggiano parmesan Chicken $11 Shrimp $14
Caprese Salad – Vine ripe tomatoes, house mozzarella, olive oil, balsamic syrup, sea salt, and basil. $9
Lobster and Cheese Panini- Fresh lobster meat and munster cheese grilled in house baked bread.$17.50
Grilled Cheese and Tomato Soup- Classic melted cheese on house baked bread with a cup of tomato soup.$9.5
Prime Rib Sandwich – Shaved prime served warm with smoked cheddar cheese, caramelized onions with horseradish mayo $10
Roasted Turkey BLT – Roasted turkey & apple-smoked bacon on toasted roll with garlic aioli, lettuce and tomato $10
Blue Cheese BLT – Heirloom tomato, leaf lettuce,Apple wood smoked bacon and Great Hill Blue Cheese mayonnaise
Classic Lobster Roll – Sweet Maine lobster lightly dressed with mayonnaise, served on a buttery roll
Veggie Wrap – Cool grilled summer vegetables, crisp sprouts, cucumber and fresh garden greens $9.5
Black Angus Hamburger – One half pound, grilled to your liking, lettuce, tomato, onion and toasted bun. Choice of cheese, sauteed mushrooms or bacon (.75 per extra) $10
Chicken Salad Wrap – Chilled roast chicken with toasted almonds golden raisins and a hint of curry in a herb wrap $9.5
Day Boat Haddock Sandwich – Fried local filet, house tartar sauce, Dockside slaw and french fries $12
Fresh Seasonal Green Salad – Choice of Blue Cheese, Balsamic, Whole Grain Mustard or Honey Lemon Vinaigrette Dressings – $6.00
All Sandwiches are served with golden french fries and a garlic pickle spear.
Peekytoe Crab Cakes – Lightly seasoned native crabmeat and wild mushroom cakes served with a toasted corn arugula salad accompanied by a garlic aioli and chive oil $13.00
Native Fried Clams – Traditional, lightly breaded, golden brown clams served with tartar sauce, french fries; $ Market priced Daily
Fish and Chips – Ale Battered haddock fillet served with french fries and house made tartar sauce $13.00
Broiled Scallops – Fresh Diver scallops baked with white wine lemon butter and sherry breadcrumbs served with roasted red skinned potatoes and seasonal vegetables $18.00
Captains Cut Cod – Broiled thick cut native filet with white wine lemon butter and sherry breadcrumbs, served with red skinned potatoes and seasonal vegetables; $18.00
Maine Lobster – One and a half pound lobster served two ways. Simply steamed or baked stuffed with Maine shrimp and scallop stuffing. Corn on the cob, drawn butter and lemon; Market Priced Daily
An 18% Gratuity will be applied to the final bill for parties of eight persons or greater.
Call us at 207-363-2722.
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