Lunch Menu - Restaurant York Maine

Visa, MasterCard, Amex and Discover cards are welcome. 

Soups, Sandwiches, & Salads

New England Seafood Chowder- A hearty native classic with scallops, haddock and shrimp $6 cup / $8 bowl

French Onion Soup – Caramelized aromatic onion simmered in a hearty broth finished with a traditional style crouton & cheese $8

Smoked Chicken Salad – Apple wood smoked chicken, raisins, sliced celery, red onion, green apple, and field greens tossed with maple Dijon vinaigrette topped with glazed walnuts and gorgonzola cheese $10

Radicchio Pear & Fennel Salad – Radicchio, fennel and sliced Pear salad tossed with a citrus yogurt dressing topped with                     roasted walnuts $9     with Chicken $12  or Shrimp $15

Dockside Rueben – Natural house smoked pulled corned brisket, sauerkraut, swiss cheese and 1000 dressing  on marbled rye $10

Caesar Salad – Crisp romaine lettuce tossed with Caesar dressing, croutons and Reggiano parmesan                                                                Chicken $11  Shrimp $14

Caprese Salad – Vine ripe tomatoes, house mozzarella, olive oil, balsamic syrup, sea salt, and basil.   $9

Lobster and Cheese Panini- Fresh lobster meat and munster cheese grilled in house baked bread.$17.50

Grilled Cheese and Tomato Soup- Classic melted cheese on house baked bread with a cup of tomato soup.$9.5

Prime Rib Sandwich – Shaved prime served warm with smoked cheddar cheese, caramelized onions with horseradish mayo $10

Roasted Turkey BLT – Roasted turkey & apple-smoked bacon on toasted roll with garlic aioli, lettuce and tomato $10

Blue Cheese BLT – Heirloom tomato, leaf lettuce,Apple wood smoked bacon and Great Hill Blue Cheese mayonnaise
on warm raisin bread $10

Classic Lobster Roll – Sweet Maine lobster lightly dressed with mayonnaise, served on a buttery roll
with french fries;  Market priced

Veggie Wrap – Cool grilled summer vegetables, crisp sprouts, cucumber and fresh garden greens $9.5

Black Angus Hamburger – One half pound, grilled to your liking, lettuce, tomato, onion and toasted bun.  Choice of cheese, sauteed mushrooms or bacon (.75 per extra) $10

Chicken Salad Wrap – Chilled roast chicken with toasted almonds golden raisins and a hint of curry in a herb wrap  $9.5

Day Boat Haddock Sandwich – Fried local filet, house tartar sauce, Dockside slaw and french fries $12

Fresh Seasonal Green Salad – Choice of Blue Cheese, Balsamic, Whole Grain Mustard or Honey Lemon Vinaigrette Dressings – $6.00

All Sandwiches are served with golden french fries and a garlic pickle spear.



Lunch Entrees


Peekytoe Crab Cakes – Lightly seasoned native crabmeat and wild mushroom cakes served with a toasted corn arugula salad accompanied by a garlic aioli and chive oil $13.00

Native Fried Clams – Traditional, lightly breaded, golden brown clams served with tartar sauce, french fries; $ Market priced Daily

Fish and Chips – Ale Battered haddock fillet served with french fries and house made tartar sauce $13.00

Broiled Scallops – Fresh Diver scallops baked with white wine lemon butter and sherry breadcrumbs served with roasted red skinned potatoes and seasonal vegetables $18.00

Captains Cut Cod – Broiled thick cut native filet with white wine lemon butter and sherry breadcrumbs, served with red skinned potatoes and seasonal vegetables; $18.00

Maine Lobster – One and a half pound lobster served two ways. Simply steamed or baked stuffed with Maine shrimp and scallop stuffing. Corn on the cob, drawn butter and lemon; Market Priced Daily

An 18% Gratuity will be applied to the final bill for parties of eight persons or greater.

Call us at 207-363-2722.

Distinctive dining and lodging overlooking York Harbor, Maine