Lunch Menu - Restaurant York Maine

Visa, MasterCard, Amex and Discover cards are welcome. 

Soups, Sandwiches, & Salads

New England Seafood Chowder- A hearty native classic with scallops, haddock and shrimp $6 cup / $8.5 bowl

French Onion Soup - Caramelized aromatic onion simmered in a hearty broth finished with a traditional style crouton & cheese $8

Smoked Chicken Salad - Apple wood smoked chicken, raisins, sliced celery, red onion, green apple, and field greens tossed with maple Dijon vinaigrette topped with glazed walnuts and gorgonzola cheese $9.95

Radicchio Pear & Fennel Salad - Radicchio, fennel and sliced Pear salad tossed with a citrus yogurt dressing topped with Roasted Walnuts $8.75

Italian Panini – Pressed Genoa salami, prosciutto, roasted red peppers, Fontina cheese, olive oil and herb dressing $ 9

Caesar Salad - Crisp romaine lettuce tossed with Caesar dressing, croutons and Reggiano parmesan                                                                                                                                    Chicken $9 Shrimp $12.5

Caprese Sandwich - Vine ripe tomatoes, house mozzarella, olive oil, balsamic syrup, sea salt, and basil on a toasted baguette $8.50

Thanksgiving Panini- Roast turkey, herb stuffing, cranberry sauce, mayonnaise and french fries $8.5

Prime Rib Sandwich - Shaved prime served warm with smoked cheddar cheese, caramelized onions,
horseradish mayo and french fries $8.95

Roasted Turkey Sandwich - Roasted turkey & apple-smoked bacon on toasted roll with garlic aioli, lettuce and tomato $8.50

Blue Cheese BLT - Heirloom tomato, leaf lettuce,Apple wood smoked bacon and Great Hill Blue Cheese mayonnaise
on warm raisin bread $8.50

Classic Lobster Roll - Sweet Maine lobster lightly dressed with mayonnaise, served on a buttery roll
with french fries;  Market priced

Veggie Panini- Pressed roasted red peppers, grilled zucchini and eggplant with garlic hummus. Served with a caponata of olives and fresh greens $8.5

Black Angus Hamburger - One half pound, grilled to your liking, lettuce, tomato, onion, french fries,                                                      garlic pickle on toasted bun.  Choice of cheese, sauteed mushrooms or bacon (.75 per extra) $9

Day Boat Haddock Sandwich - Fried local filet, house tartar sauce, Dockside slaw and french fries $11.50

Fresh Seasonal Green Salad - Choice of Blue Cheese, Balsamic, Whole Grain Mustard or Honey Lemon Vinaigrette Dressings - $5.00



Lunch Entrees


Peekytoe Crab Cakes - Lightly seasoned native crabmeat and wild mushroom cakes served with a toasted corn arugula salad accompanied by a garlic aioli and chive oil $13.00

Native Fried Clams - Traditional, lightly breaded, golden brown clams served with tartar sauce, french fries; $ Market priced Daily

Fish and Chips - Ale Battered haddock fillet served with french fries and house made tartar sauce $13.00

Broiled Scallops - Fresh Diver scallops baked with white wine lemon butter and sherry breadcrumbs served with roasted red skinned potatoes and seasonal vegetables $18.00

Captains Cut Cod - Broiled thick cut native filet with white wine lemon butter and sherry breadcrumbs, served with red skinned potatoes and seasonal vegetables; $18.00

Maine Lobster - One and a half pound lobster served two ways. Simply steamed or baked stuffed with Maine shrimp and scallop stuffing. Corn on the cob, drawn butter and lemon; Market Priced Daily

An 18% Gratuity will be applied to the final bill for parties of eight persons or greater.

Call us at 207-363-2722.

Distinctive dining and lodging overlooking York Harbor, Maine