New England Seafood Chowder - A hearty native classic with tender scallops, haddock, and shrimp Cup $6 / Bowl $8
French Onion Soup - Caramelized aromatic onion simmered in a hearty broth finished with a seasoned crouton and cheese $8.00
White Bean Hummus - A piping hot crock of garlicky hummus served with pita bread and pita chips. Diced herbs, tomato and cucumber salad with a side of olives $8.50
Peekytoe Crab Cakes - Lightly seasoned native sweet crabmeat and wild mushrooms cakes served with a toasted corn arugula salad accompanied by a garlic aioli $10.00
Frito Misto - A trio of semolina fried dusted oysters, artichokes and zucchini. Served with lemon garlic aioli, banana peppers and micro green salad $11.00
Oyster “Shooters” on the Half Shell - Fresh oysters served with a trio of “Cocktail” sauces ;Market priced daily
House Mozzarella - Fresh mozzarella served with balsamic syrup and fire roasted tomato $7.50
Steamed Mussels - Prepared with your choice of sauces; garlic and white wine, zesty marinara. $10.00
Daily Cheese Flight - Sampling of New England artisan cheeses, roasted nuts, gherkins and whole wheat crackers $12.00
Seared Tuna Salad - Marinated rare seared tuna served thinly sliced with roasted asparagus, micro greens and separated tomato vinaigrette $10.50
Red and Golden Beet Salad - Flavorful house pickled red and golden beets with fresh micro greens served with Chevre crouton $8.50
Dry Strawberry Gorgonzola Salad - Layers of field greens topped with dried fresh strawberries, toasted pistachios,red onion, Gorgonzola cheese and drizzled with maple dressing $8.50
Fresh Seasonal Green or Classic Caesar Salad - Fresh seasonal green salad served with choice of dressing or Classic Caesar $5.00
An 18% Gratuity will be applied to the final bill for parties of eight persons or greater
Pan Seared Diver Scallops - Colossal diver scallops nestled in a light spinach and cream sauce with soft polenta cakes and chili tomato vinaigrette $25.00
Pan Roasted Native Cod - Thick cut cod filet dusted with herb and lemon bread crumbs accompanied with seasonal vegetables, potato and cauliflower hashrown $23.50
Fire Roasted Vegetable Ravioli - Pete’s freshly made roasted vegetable ravioli served with roasted tomato puree, grilled baguette and micro green salad $19.50
Harris Island Haddock - A fresh filet stuffed with Maine rock shrimp and fresh herbs finished with lobster cream, roasted red skinned potatoes, and fresh vegetables $25.00
Fried Native Clams - Traditional lightly breaded golden brown clams with tarter sauce and French fried potatoes $Market Priced Daily
Shrimp and Linguini - Pan roasted shrimp served with sauteed garlic, broccoli rabe and fresh herbs tossed with linguini and finished with fresh tomato salad and shaved parmesan $25.00
Drunken Lobster Saute - Fresh Maine lobster and diver scallops sautéed with shallot and herbs finished with an Irish whiskey cream and served with red skinned potatoes and seasonal vegetable $32.50
Maine Lobster - One and a quarter pound lobster served two ways. Simply steamed or baked stuffed with Maine shrimp and scallop stuffing. Corn on the cob, drawn butter and lemon Market Priced Daily
Organic Braised Chicken and “Dumplings” - Organic chicken and aromatic vegetables slow cooked in red wine stock. Served with Pete’s house made gnocchi’s and rich braising sauce $20.00
Tournedos of Beef - Seared tournedos of beef served with merlot demi glace, wild mushrooms, buttery mashed potatoes and seasonal vegetable $28.50
Grilled NY Sirloin - Seasoned three quarter pound sirloin sliced and served with buttery mashed potatoes, grilled vegetable, mushroom frites and rich demi glace $29.50
Roast Stuffed Duckling with Orange Sauce - Slow roasted half of an organic duck with herbed stuffing served crisp with roasted orange and onion glaze $25.00
Simple Fish - We can serve any of our fish in the simple New England Style; broiled with seasoned bread crumbs, lemon, butter and wine. accompanied by fresh seasonal vegetables and roasted red potatoes
An 18% Gratuity will be applied to the final bill for parties of eight persons or greater.
Call us at 207-363-2722.
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