New England Seafood Chowder – A hearty native classic with tender scallops, haddock, and shrimp. Cup $6 / Bowl $8
French Onion Soup – Caramelized aromatic onion simmered in a hearty broth finished with a seasoned crouton and provolone cheese $8
Potato and Spinach Croquettes – Hand breaded and fried potato, spinach and cheese croquettes, served with a wild mushroom cream sauce $9
Peekytoe Crab Cakes – Lightly seasoned native crabmeat and wild mushroom cakes garnished with garlic aioli and fresh chive oil and served with a corn arugula salad accompaniment $12
Roasted Garlic and Blue Cheese – A whole roasted garlic bulb served with Great Hill Bleu Cheese, sliced imported Soprasata Sausage, virgin olive oil and toasted crostini $13
Fried Maine Oysters – Plump Atlantic oysters hand breaded and fried to a golden brown. Served with lemon garlic aioli mustard greens $14
Oysters on the Half Shell – Locally sourced oysters served with cocktail sauce; Market priced daily
House Mozzarella – House made fresh mozzarella cheese served with balsamic syrup and fire roasted tomato $8
Steamed Mussels – Prepared with your choice of sauces; garlic and white wine or zesty marinara. $10.00
Roasted Eggplant Flat Bread – Crisp house made flatbread crust topped with roasted eggplant, oven roasted tomatoes, house made mozzarella cheese and a drizzle of chili tomato oil $9
Red and Golden Beet Salad – Flavorful house pickled red and golden beets with fresh micro greens and served with a Chevre cheese crouton $8.75
Dry Strawberry Gorgonzola Salad – Layers of field greens topped with dried fresh strawberries, toasted pistachios,red onion, Gorgonzola cheese and drizzled with maple dressing $8.75
Fresh Seasonal Green or Classic Caesar Salad – Fresh seasonal green salad served with choice of dressing or Classic Caesar $6.00
Pan Seared Diver Scallops – Colossal diver scallops nestled in a light spinach and cream sauce with soft polenta cakes and chili tomato vinaigrette $29
Organic Salmon – Pan seared Black Pear Salmon served with maple sweet potato wedges and seasonal vegetables $25
Fire Roasted Vegetable Ravioli – House freshly made roasted vegetable ravioli served with roasted tomato sauce, grilled baguette and micro green salad $19.50
Harris Island Haddock – A fresh filet with rock shrimp and fresh herb stuffing, finished with lobster cream, roasted herb roasted potatoes, and fresh vegetables $26
Native Fried Clams – Traditionally prepared hand breaded clams fried to a golden brown. Served with house made tartar sauce & french fries; $ Market priced Daily
Shrimp and Clam Linguini – Littleneck clams and shrimp sautéed in garlic butter, fresh herbs and white wine, tossed in a tomato and red pepper coulee, served on linguini and topped with shaved parmesan and braised greens $26
Drunken Lobster Saute – Fresh Maine lobster and large sea scallops sautéed with butter, shallots and fresh herbs. Finished with Irish whiskey and cream. Served with herb roasted potatoes and seasonal vegetable $ market priced
Maine Lobster – One and a half pound lobsters, simply Steamed or Baked Stuffed with shrimp and scallop stuffing. Corn on the cob, drawn butter and lemon Market Priced Daily
Thyme Roasted Organic Chicken and Polenta – Half an organic chicken dusted with thyme, garlic, salt and pepper and roasted at high heat, served with chicken jus, creamy polenta and seasonal vegetable $21
Tournedos of Beef – Seared tournedos of beef with merlot demi glace, shallots and wild mushrooms served with potato gratin and seasonal vegetable $33
Grilled Delmonico – Seasoned three quarter pound ribeye steak served with seasonal vegetable and mushroom frites $29
Black Angus Hamburger – One half pound of choice ground beef, served on a buttery toasted bun with lettuce, tomato & onion. $12 / Add; cider cured apple wood oked bacon $1.75 Add; smoked cheddar, American or Munster cheeses and/or sautéed mushrooms & onion for a $1 each
Summer Vegetable Risotto- Classic risotto with a combination of shaved Reggiano parmesan cheese, summer vegetables and fresh herbs $19.50
Roast Stuffed Duckling with Orange Sauce – Slow roasted half of an organic duck with herbed stuffing served crisp with roasted orange and onion glaze $29
An 18% Gratuity will be applied to the final bill for parties of eight persons or greater.
Call us at 207-363-2722.
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