Dinner Menu - Restaurant York Maine


Appetizers

New England Seafood Chowder – A hearty native classic with tender scallops, haddock, and shrimp.                      Cup $6 / Bowl $8

French Onion Soup – Caramelized aromatic onion simmered in a hearty broth finished with a seasoned crouton and provolone cheese $8

Potato and Spinach Croquettes  – Hand breaded and fried potato, spinach and cheese croquettes, served with a wild mushroom cream sauce $9

Peekytoe Crab Cakes  Lightly seasoned native crabmeat and wild mushroom cakes garnished with garlic aioli and fresh chive oil and served with a corn arugula salad accompaniment $12

Roasted Garlic and Blue Cheese – A whole roasted garlic bulb served with Great Hill Bleu Cheese,    sliced imported Soprasata Sausage, virgin olive oil and toasted crostini $13

Fried Maine Oysters – Plump Atlantic oysters hand breaded and fried to a golden brown. Served with lemon garlic aioli mustard greens $14

Oysters on the Half Shell – Locally sourced oysters served with cocktail sauce; Market priced daily

House Mozzarella – House made fresh mozzarella cheese served with balsamic syrup and fire roasted tomato $8

Steamed Mussels – Prepared with your choice of sauces; garlic and white wine or zesty marinara. $10.00

Roasted Eggplant Flat Bread – Crisp house made flatbread crust topped with roasted eggplant, oven roasted tomatoes, house made mozzarella cheese and a drizzle of chili tomato oil $9

Salads

Red and Golden Beet Salad – Flavorful house pickled red and golden beets with fresh micro greens and    served with a Chevre cheese crouton $8.75

Dry Strawberry Gorgonzola Salad – Layers of field greens topped with dried fresh strawberries, toasted pistachios,red onion, Gorgonzola cheese and drizzled with maple dressing $8.75

Fresh Seasonal Green or Classic Caesar Salad – Fresh seasonal green salad served with choice of dressing or Classic Caesar $6.00

Entrees

Pan Seared Diver Scallops – Colossal diver scallops nestled in a light spinach and cream sauce with soft polenta cakes and chili tomato vinaigrette $29

Organic Salmon – Pan seared Black Pear Salmon served with maple sweet potato wedges and                              seasonal vegetables $25

Fire Roasted Vegetable Ravioli – House freshly made roasted vegetable ravioli served with roasted tomato sauce, grilled baguette and micro green salad $19.50

Harris Island Haddock – A fresh filet with rock shrimp and fresh herb stuffing, finished with lobster cream, roasted herb roasted potatoes, and fresh vegetables $26

Native Fried Clams – Traditionally prepared hand breaded clams fried to a golden brown.                                   Served with house made tartar sauce & french fries; $ Market priced Daily

Shrimp and Clam Linguini – Littleneck clams and shrimp sautéed in garlic butter, fresh herbs and                        white wine,  tossed in a tomato and red pepper coulee, served on linguini and topped with                                           shaved parmesan and braised greens  $26

Drunken Lobster Saute – Fresh Maine lobster and large sea scallops sautéed with butter, shallots and fresh herbs. Finished with Irish whiskey and cream. Served with herb roasted potatoes and seasonal vegetable $ market priced

Maine Lobster – One and a half pound lobsters, simply Steamed or Baked Stuffed with shrimp and scallop stuffing. Corn on the cob, drawn butter and lemon Market Priced Daily

Thyme Roasted Organic Chicken and Polenta – Half an organic chicken dusted with thyme, garlic, salt and pepper and roasted at high heat, served with chicken jus, creamy polenta and seasonal vegetable $21

Tournedos of Beef – Seared tournedos of beef with merlot demi glace, shallots                                                         and wild mushrooms served with potato gratin and seasonal vegetable $33

Grilled Delmonico – Seasoned three quarter pound ribeye steak served with                                                             seasonal vegetable and mushroom frites $29

Black Angus Hamburger – One half pound of choice ground beef, served on a buttery toasted bun with lettuce, tomato & onion. $12 / Add; cider cured apple wood oked bacon $1.75                                                                                     Add; smoked cheddar, American or Munster cheeses and/or sautéed mushrooms & onion for a $1 each

 Summer Vegetable Risotto- Classic risotto with a combination of  shaved Reggiano parmesan cheese, summer vegetables and fresh herbs $19.50

Roast Stuffed Duckling with Orange Sauce – Slow roasted half of an organic duck with herbed stuffing served crisp with roasted orange and onion glaze $29

An 18% Gratuity will be applied to the final bill for parties of eight persons or greater.

Call us at 207-363-2722.

Distinctive dining and lodging overlooking York Harbor, Maine