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Visa, MasterCard and Discover cards are welcome. We are a non-smoking dining room.
New England Seafood Chowder
A hearty native classic with tender scallops, haddock, and shrimp
Cup $5 / Bowl $6.5
French Onion Soup
Caramelized aromatic onion simmered in a hearty broth
finished with a seasoned crouton and cheese
$8.00
Spiced Shrimp Grill
Grilled Caribbean spiced shrimp served with
orange onion marmalade and crisp radish salad
$11.00
Antipasto
Cured meats, classic Italian cheese, marinated and roasted vegetables,
imported olives and marinated tuna
$12
Oyster "Shooters" on the Half Shell
Fresh oysters served with a trio of "Cocktail" sauces
Market priced daily
House Mozzarella
Fresh mozzarella served with balsamic syrup and fire roasted tomato
$7.50
Peekytoe Crab Cakes
Lightly seasoned native sweet crabmeat and wild mushrooms cakes served with a
toasted corn arugula salad accompanied by a garlic aioli
$10.00
Steamed Mussels
Prepared with your choice of sauces; garlic and white wine, zesty marinara or
tomato, fennel and grilled sausage
$10
Daily Cheese Flight
Sampling of New England artisan cheeses, roasted nuts,
gherkins and whole wheat crackers
$12
Seared Tuna Salad
Marinated rare seared tuna served thinly sliced with roasted asparagus,
micro greens and separated tomato vinaigrette
$10.00
Red and Golden Beet Salad
Flavorful house pickled red and golden beets with fresh micro greens
served with Chevre crouton
$8.00
Dry Strawberry Gorgonzola Salad
Layers of field greens topped with dried fresh strawberries, toasted pistachios, red onion, and Gorgonzola drizzled with maple dressing
$8.00
Fresh Seasonal Green or Classic Caesar Salad
Fresh seasonal green salad served with choice of dressing or Classic Caesar
$4.50
An 18% Gratuity will be applied to the final bill for parties of eight persons or greater
Pan Seared Diver Scallops
Colossal diver scallops nestled in a light spinach and cream sauce with
soft polenta cakes and chili tomato vinaigrette
$24.50
Classic Bouillabaisse
A combination of tender Maine lobster, Rock shrimp, scallops, mussels and haddock filet simmered in a Pernod scented fumet with grilled aioli crostini
$28.50
Pan Roasted Native Cod
Broiled cod filet with Italian Salsa and Gremolata accompanied with
Creamy polenta and julienne vegetable
$23.50
Harris Island Haddock
A fresh filet stuffed with Maine rock shrimp and fresh herbs finished with lobster cream,
roasted red skinned potatoes, and fresh vegetables
$24.50
Fried Native Clams
Traditional lightly breaded golden brown clams with tarter sauce and
French fried potatoes $
Market Priced Daily
Shrimp and Linguini
Pan roasted shrimp served with sauteed garlic, broccoli rabe and fresh herbs tossed with linguini and finished with fresh tomato salad and shaved parmesan
$24.50
Drunken Lobster Saute
Fresh Maine lobster and diver scallops sautéed with shallot and herbs finished with an Irish whiskey cream and served with red skinned potatoes and seasonal vegetable
$32.50
Maine Lobster
One and a quarter pound lobster served two ways. Simply steamed or baked stuffed with Maine shrimp and scallop stuffing. Corn on the cob, drawn butter and lemon
Market Priced Daily
Organic Braised Chicken Papardelle
Organic chicken and aromatic vegetables slow cooked in red wine stock. Served with papardelle pasta and rich braising sauce
$19.50
Tournedos of Beef
Seared tournedos of beef served with merlot demi glace, wild mushrooms,
crisp potato croquettes and seasonal vegetable
$28.50
Grilled NY Sirloin
Seasoned three quarter pound sirloin sliced and served with buttery mashed potatoes, grilled vegetable, mushroom frites and rich demi glace
$29.50
Roast Stuffed Duckling with Orange Sauce
Slow roasted half of an organic duck with herbed stuffing served crisp with roasted orange and onion glaze
$24.50
Vegetable Risotto
Creamy risotto, with Ratatouille vegetables, herbed goat cheese, toasted pine nuts and shaved Reggiano parmesan
$19.50
Gorgonzola Tortellini
Fresh pasta filled with gorgonzola and mozzarella served in a gorgonzola cream and finished with roasted corn salsa
$19.50
An 18% Gratuity will be applied to the final bill for parties of eight persons or greater.
Call us at 207-363-2722.
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