Chocolate Terrine

Alternating Layers of dense dark and milk chocolates, served with chocolate covered espresso beans and whipped cream

$7.5

Cheesecake

An individual cheese cake with graham cracker crust and topped with fresh berries

$7.5

Crème Brulee

The classic custard dessert flavored with tropical vanilla bean extract and caramelized sugar finish.

$7.5

Lemon Olive Oil Cake

A light cake similar to sponge cake covered with fresh berries dressed with a balsamic reduction

$7.5

Dockside Hickory Stick

Vanilla ice cream rolled in chocolate cookie crumbs, served with hot fudge and whipped cream. A Dockside legend!

$6.5

Vanilla or Coffee Ice Cream

Hot Fudge Sundae

$5.5

Gelato

Daily Flavors of Uniquely Delicious Gelato

$7.5

Irish

Jamison’s, Baileys and Green crème de menthe.

$ 7.5

Kioki

Kahlua & Brandy

$ 6.5

French

Grand Marnier

$ 8.5

Jamaican

Spiced rum, Tia Maria and Allspice.

$ 6.5

Dockside

Sambuca, Kahlua & Irish Cream

$ 7.5

Mexican

Kahlua, Tia Maria & Tequila

$ 7.5

Ramos-Pinto Late Bottled Vintage Port ’98

$8.00 per glass

An 18% Gratuity will be applied to the final bill for parties of eight persons or greater.

Call us at 207-363-2722.