New England Classic Seafood Chowder – A hearty native classic with tender scallops, haddock and shrimp $6 cup/ $8 bowl
French Onion Soup – Caramelized aromatic onions simmered in a hearty broth finished with a seasoned crouton and cheese $8.00
Roasted Eggplant Flat Bread – Crisp house made flatbread crust topped with roasted eggplant, oven roasted tomatoes, house made mozzarella cheese and a drizzle of chili tomato oil $9
Peekytoe Crab Cakes – Native sweet crab and wild mushroom cakes served with a toasted corn and Arugula salad with garlic aioli and chive oil $12.00
Oysters on the Half Shell – Fresh oysters served by the half or full dozen with cocktail sauce Market Priced
Lobster Risotto – Maine Lobster, sweet peas and mascarpone cheese combine to create this flavorful creamy risotto $13
House Mozzarella – House made fresh mozzarella cheese served with balsamic syrup and fire roasted tomato $8
Roasted Garlic and Blue Cheese – A whole roasted garlic bulb served with Great Hill Bleu Cheese, sliced imported Soprasata Sausage, virgin olive oil and toasted crostini $13
Fried Maine Oysters – Plump Atlantic oysters hand breaded and fried to a golden brown. Served with lemon garlic aioli mustard greens $14
Classic Lobster Roll – Sweet Maine Lobster lightly dressed with Mayonnaise served on a buttery toasted roll with French fries. Market Priced
Black Angus Hamburger – One half pound of choice ground beef, served on a buttery toasted bun with lettuce, tomato & onion. $12 / Add; cider cured apple wood oked bacon $1.75 Add; smoked cheddar, American or Munster cheeses and/or sautéed mushrooms & onion for a $1 each
Native Fried Clams – Traditional, lightly breaded, golden brown clams served with tartar sauce, French fires Market Priced Daily
Steamed Mussels – Prepared with your choice of sauces: garlic and white wine or zesty marinara $10.00
Potato and Spinach Croquettes – Hand breaded and fried potato, spinach and cheese croquettes, served with a wild mushroom cream sauce $9
An 20% Gratuity will be applied to the final bill for parties of eight persons or greater.
Call us at 207-363-2722.
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