New England Classic Seafood Chowder

A hearty native classic with tender
scallops, haddock and shrimp

$5cup/ $6.5 bowl

French Onion Soup

Caramelized aromatic onions simmered in a hearty broth finished with a seasoned crouton and cheese

$8.00

Spiced Shrimp Grill

Grilled Caribbean spiced shrimp served with orange onion marmalade and crisp radish salad

$11.00

Peekytoe Crab Cakes

Native sweet crab and wild mushroom cakes
served with a toasted corn and Arugula salad
with garlic aioli and chive oil

$10.00

Oysters "Shooters" on Half Shell

Fresh oysters served by the half or full dozen with
a trio of "Cocktail" sauces

Market Priced

Antipasto

Cured meats, classic Italian cheese, marinated and roasted vegetables, imported olives
and marinated tuna

$12.00

Lobster Macaroni & Cheese

Native Lobster baked in a creamy cheese sauce with Farfalle pasta topped with a
spiced bread crumb and Pine Nut crust

$15.00

Brushetta

Aged balsamic marinated tomatoes with house made mozzarella and fresh basil on a
toasted baguette

$9.00

Classic Lobster Roll

Sweet Maine Lobster lightly dressed with Mayonnaise served on a buttery toasted roll with French fries.

Market Priced

Native Fried Clams

Traditional, lightly breaded, golden brown clams served with tartar sauce, French fires

Market Priced Daily

Steamed Mussels

Prepared with your choice of sauces: garlic and white wine, zesty marinara or tomato,
fennel and sausage

$10.00

Daily Cheese Flight

Sampling of New England artisan cheeses, roasted nuts, gherkins and whole wheat crackers

$12.00

An 18% Gratuity will be applied to the final bill for parties of eight persons or greater.

Call us at 207-363-2722.