New England Classic Seafood Chowder – A hearty native classic with tender scallops, haddock and shrimp $6 cup/ $8 bowl
French Onion Soup – Caramelized aromatic onions simmered in a hearty broth finished with a seasoned crouton and cheese $8.00
Frito Misto – A trio of semolina dusted fried oysters, artichokes and zucchini. Served with lemon garlic aioli, banana pepper and micro green salad $11.5
Classic Cheese Burger – A 8oz Angus beef patty served with American cheese, lettuce, tomato and onion. French fries and garlic pickle $12.00
Peekytoe Crab Cakes – Native sweet crab and wild mushroom cakes served with a toasted corn and Arugula salad with garlic aioli and chive oil $12.00
Oysters on the Half Shell – Fresh oysters served by the half or full dozen with cocktail sauce Market Priced
Lobster Risotto – Maine Lobster, sweet peas and mascarpone cheese combine to create this flavorful creamy risotto $13
Roasted Garlic and Blue Cheese – Whole roasted garlic bulb served with Great Hill Bleu Cheese, sliced Soprasata Sausage, virgin olive oil and toasted crostini’s $12
Brushetta – Aged balsamic marinated tomatoes with house made mozzarella and fresh basil on a toasted baguette $9.00
Classic Lobster Roll – Sweet Maine Lobster lightly dressed with Mayonnaise served on a buttery toasted roll with French fries. Market Priced
Native Fried Clams – Traditional, lightly breaded, golden brown clams served with tartar sauce, French fires Market Priced Daily
Steamed Mussels – Prepared with your choice of sauces: garlic and white wine or zesty marinara $10.00
Shrimp and Popcorn Grits – Large garlic butter poached shrimp served with buttery popcorn grits and a peppery green salad $12.50
An 20% Gratuity will be applied to the final bill for parties of eight persons or greater.
Call us at 207-363-2722.
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